The processing of the meats is entrusted to the expert hands of highly qualifi ed personnel. The cold meats and salami produced are the result of a skilful mix of modern, advanced technology and very old recipes, with the use of the best meats and seasonings.

These are used to fi ll natural sausage skins which are hand-tied according to traditional usage. Constant improvement and updating guarantees product quality and genuineness, aligned with the strictest respect for fundamental canons such as the use of prime choice materials and rigorous quality control.

Maturing of the meats and salami takes places in humidity and temperature controlled environments, and all stages of production conform to European hygiene and safety regulations.